Salt cod fritters
Aioli, preserved lemon
16
Dinner, as it should feel
Fire. Salt.
Good company.
A table worth lingering at
Good ingredients, a little heat, and the people you came with.
Ember & Salt is a Victoria dining room built around open fire, coastal produce, and glasses that arrive at exactly the right moment.
From the menu
Cedar-roasted salmon
Spring peas, beurre blanc, smoked roe.
A proper first drink
The Last Light
Vancouver Island gin, fino, sea buckthorn, orange leaf.
The room
Low light, open bottles, a little music. The kitchen is part of the evening, never the show.
Illustrative guest note
“The kind of dinner where one more glass and one more story both make perfect sense.”
Illustrative review for this concept.
Find your way here
Victoria, after dark.
Victoria’s Inner Harbour
British Columbia
Wednesday–Sunday
5pm until late
Reservation inquiry
Make an evening of it.
This compact form demonstrates a booking inquiry. It does not reserve a table or send your details anywhere.